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The hospitality manager's guide to wines, beers, and spirits (Record no. 408578)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00761nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780132059688 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.874 SCH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Schmid, Albert W. A |
| 245 ## - TITLE STATEMENT | |
| Title | The hospitality manager's guide to wines, beers, and spirits |
| Statement of responsibility, etc | Albert W.A. Schmid |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, NJ |
| Name of publisher | Pearson/Prentice Hall |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bartending |
| Topical Term | Food service management |
| 991 ## - | |
| -- | 344964 |
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