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The Prentice Hall dictionary of culinary arts (Record no. 399214)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00861nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2006##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780131716728 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 640.73 LAB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ingram, Gaye G |
| 245 ## - TITLE STATEMENT | |
| Title | The Prentice Hall dictionary of culinary arts |
| Statement of responsibility, etc | Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, NJ |
| Name of publisher | Pearson/Prentice Hall |
| Year of publication | c2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | v, 522 p. ; ill. : 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking - Dictionaries |
| Topical Term | Food - Dictionaries |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R |
| Personal name | Labensky, Steven |
| 991 ## - | |
| -- | 293866 |
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