The Oxford companion to Italian food (Record no. 398487)

MARC details
000 -LEADER
fixed length control field 00692nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2007##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780198606178
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.120945 RIL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Riley, Gillian
245 ## - TITLE STATEMENT
Title The Oxford companion to Italian food
Statement of responsibility, etc Gillian Riley
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Oxford
Name of publisher Oxford University Press
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii, 637 p. : ill., map ; 25 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references (p. [595]-601) and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, Italian - Dictionaries
Topical Term Food habits - Italy - History
991 ## -
-- 343994

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