Polysaccharide dispersions : chemistry and technology in food (Record no. 39811)

MARC details
000 -LEADER
fixed length control field 00699nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1998##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780127338651
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 97074420
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Transcribing agency ACL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 WAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Walter, Reginald Henry
245 ## - TITLE STATEMENT
Title Polysaccharide dispersions : chemistry and technology in food
Statement of responsibility, etc. Reginald H. Walter
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego, CA
Name of publisher, distributor, etc. Elsevier / Academic Press
Date of publication, distribution, etc. c1998
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 236 p. : ill. ; 25 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references (p. 193-221) and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Topical term or geographic name entry element Polysaccharides
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields f137debaac10000c1781ad622a2e660c
991 ## -
-- 252262
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    hbk     Anna Centenary Library Anna Centenary Library 09.10.2020   664 WAL 292909 09.10.2020 09.10.2020 English Books

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