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000 -LEADER | |
---|---|
fixed length control field | 00699nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s1998##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780127338651 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 97074420 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ACL |
Transcribing agency | ACL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 WAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Walter, Reginald Henry |
245 ## - TITLE STATEMENT | |
Title | Polysaccharide dispersions : chemistry and technology in food |
Statement of responsibility, etc. | Reginald H. Walter |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Diego, CA |
Name of publisher, distributor, etc. | Elsevier / Academic Press |
Date of publication, distribution, etc. | c1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 236 p. : ill. ; 25 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references (p. 193-221) and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
Topical term or geographic name entry element | Polysaccharides |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | f137debaac10000c1781ad622a2e660c |
991 ## - | |
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Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 664 WAL | 292909 | 09.10.2020 | 09.10.2020 | English Books |