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000 -LEADER | |
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fixed length control field | 00863nam a2200265Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2002##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0721682030 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 617.43 ZUI.3 |
245 ## - TITLE STATEMENT | |
Title | Shackelford's surgery of the alimentary tract |
Statement of responsibility, etc | [edited by] George D. Zuidema, Charles J. Yeo |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Philadelphia |
Name of publisher | W.B. Saunders Co |
Year of publication | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 5 v. : ill. ; 29 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and indexes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Alimentary canal - Surgery |
Topical Term | Digestive System Diseases - surgery |
Topical Term | Digestive System Surgical Procedures - methods |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shackelford, Richard T |
Personal name | Yeo, Charles J |
Personal name | Zuidema, George D |
991 ## - | |
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