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Restaurant management : customers, operations, and employees (Record no. 390380)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780131136908 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 MIL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mill, Robert Christie |
| 245 ## - TITLE STATEMENT | |
| Title | Restaurant management : customers, operations, and employees |
| Statement of responsibility, etc | Robert Christie Mill |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Pearson |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 443p |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurant management |
| 991 ## - | |
| -- | 344492 |
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