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On cooking : a textbook of culinary fundamentals (Record no. 383469)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00756nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780131713277 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 LAB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Labensky, Sarah R |
| 245 ## - TITLE STATEMENT | |
| Title | On cooking : a textbook of culinary fundamentals |
| Statement of responsibility, etc | Sarah Labensky, Alan M. Hause, Stacey Winters Quattrone |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, N. J |
| Name of publisher | Pearson Prentice Hall |
| Year of publication | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxv, 1406 p. : ill. (chiefly col. ) ; 29 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. [1337]-1342) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M |
| 991 ## - | |
| -- | 306013 |
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