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| 000 -LEADER | |
|---|---|
| fixed length control field | 00749nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1971##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 721647871 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | RM216 .H84 1971 613.2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Howe, Phyllis Sullivan |
| 245 ## - TITLE STATEMENT | |
| Title | Basic nutrition in health and disease; including selection and care of food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [5th ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Philadelphia |
| Name of publisher | Saunders |
| Year of publication | 1971 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 456 p. illus. 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | First-4th ed. published under title: Nutrition for practical nurses. Bibliography: p. 435-438 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Diet in disease |
| Topical Term | Food |
| Topical Term | Nutrition |
| 991 ## - | |
| -- | 95314 |
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