Antimicrobial food additives : characteristics, uses, effects (Record no. 371292)

MARC details
000 -LEADER
fixed length control field 00810nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1997##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783540611387
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0287 LUC
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Lück, Erich
245 ## - TITLE STATEMENT
Title Antimicrobial food additives : characteristics, uses, effects
Statement of responsibility, etc Erich Lück, Martin Jager ; translated from the German by S.F. Laichena
250 ## - EDITION STATEMENT
Edition statement 2nd rev. and enl. ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Springer
Year of publication c1997
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxv, 260 p. : ill. ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food - Preservation
Topical Term Food additives
Topical Term Food preservatives
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jager, Martin
991 ## -
-- 300028
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 17.10.2020 664.0287 LUC 209711 17.10.2020 English Books

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