Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking (Record no. 371131)

MARC details
000 -LEADER
fixed length control field 00889nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2006##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780747580126
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944 BOU
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bourdain, Anthony
245 ## - TITLE STATEMENT
Title Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Statement of responsibility, etc with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Bloomsbury
Year of publication 2006
300 ## - PHYSICAL DESCRIPTION
Number of Pages 304 p. : ill. (some col.) ; 25 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references (p. 290) and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, French
Topical Term Les Halles (Restaurant)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DiScalfani, Robert
Personal name Lajaunie, Philippe
Personal name Meirelles, Jose de
991 ## -
-- 431575
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 17.10.2020 641.5944 BOU 411461 17.10.2020 English Books

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