Search the Library Catalogue
Analyzing and controlling foodservice costs : a managerial and technological approach (Record no. 369728)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01086nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780131191129 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950681 KEI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | DeMicco, Frederick |
| 245 ## - TITLE STATEMENT | |
| Title | Analyzing and controlling foodservice costs : a managerial and technological approach |
| Statement of responsibility, etc | James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, N.J |
| Name of publisher | Pearson Prentice Hall |
| Year of publication | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service - Cost |
| Topical Term | Food service - Cost effectiveness |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cobanoglu, Cihan |
| Personal name | Grimes, Robert N |
| Personal name | Keiser, James |
| 991 ## - | |
| -- | 342391 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 17.10.2020 | 647.950681 KEI | 315008 | 17.10.2020 | English Books |