Search the Library Catalogue
All about braising : the art of uncomplicated cooking (Record no. 365968)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00772nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2004##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780393052305 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.77 STE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Stevens, Molly |
| 245 ## - TITLE STATEMENT | |
| Title | All about braising : the art of uncomplicated cooking |
| Statement of responsibility, etc | Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | W. W. Norton & Company |
| Year of publication | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 481 p. : ill. (some col.) ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Braising (Cooking) |
| 991 ## - | |
| -- | 324044 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 17.10.2020 | 641.77 STE | 439459 | 17.10.2020 | English Books |