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Adequate food for all: culture, science, and technology of food in the 21st century (Record no. 361992)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00715nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2009##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781420077537 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 PON |
| 245 ## - TITLE STATEMENT | |
| Title | Adequate food for all: culture, science, and technology of food in the 21st century |
| Statement of responsibility, etc | edited by.Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, FL |
| Name of publisher | CRC Press |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxv, 436p. : ill, 26cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Economics |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Dan L |
| Personal name | Nichols, Buford L |
| Personal name | Pond, Wilson G |
| 991 ## - | |
| -- | 177880 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 4TH FLOOR, A WING | 17.10.2020 | 338.19 PON | 150023 | 17.10.2020 | English Books |