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Restaurant management : customers, operations, and employees (Record no. 286635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00517nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2010##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788131713723 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 MIL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mill, Robert Christie |
| 245 ## - TITLE STATEMENT | |
| Title | Restaurant management : customers, operations, and employees |
| Statement of responsibility, etc | Robert Christie Mill |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Pearson |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 461p |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 991 ## - | |
| -- | 341667 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 15.10.2020 | 647.95 MIL | 115296 | 15.10.2020 | English Books |