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Principles and practices for the safe processing of foods (Record no. 284057)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00711nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781855733626 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 SHA |
| 245 ## - TITLE STATEMENT | |
| Title | Principles and practices for the safe processing of foods |
| Statement of responsibility, etc | edited by David A. Shapton, Norah F. Shapton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford ; Boston |
| Name of publisher | Butterworth Heinemann |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 457 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade - Sanitation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shapton, D. A |
| Personal name | Shapton, Norah F |
| 991 ## - | |
| -- | 250654 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 15.10.2020 | 664 SHA | 352557 | 15.10.2020 | English Books |