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000 -LEADER | |
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fixed length control field | 00884nam a2200253Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2010##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780135061077 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 LAB |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Labensky, Sarah R |
245 ## - TITLE STATEMENT | |
Title | On cooking : a textbook of culinary fundamentals |
Statement of responsibility, etc | Sarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram |
250 ## - EDITION STATEMENT | |
Edition statement | To go ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Upper Saddle River, NJ |
Name of publisher | Prentice Hall |
Year of publication | c2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xxxvii, 930 p. : ill. (chiefly col. ) ; 29 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Cooking |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hause, Alan M |
Personal name | Labensky, Steven |
Personal name | Martel, Priscilla |
991 ## - | |
-- | 315790 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Anna Centenary Library | Anna Centenary Library | 15.10.2020 | 641. 5 LAB | 315256 | 15.10.2020 | English Books |