Search the Library Catalogue
Microbiological analysis of food and water : guidelines for quality assurance (Record no. 276105)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00842nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2003##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780444502032 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 LIG |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiological analysis of food and water : guidelines for quality assurance |
| Statement of responsibility, etc | edited by N.F. Lightfoot, E.A. Maier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Pbk. ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam |
| Name of publisher | Elsevier |
| Year of publication | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 266 p. : ill. ; 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Microbiology |
| Topical Term | Food industry and trade - Quality control |
| Topical Term | Water - Microbiology |
| Topical Term | Water quality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lightfoot, N. F |
| Personal name | Maier, E. A |
| 991 ## - | |
| -- | 253866 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 15.10.2020 | 664.001579 LIG | 330583 | 15.10.2020 | English Books |