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Mastering the art of French cooking (Record no. 274984)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00826nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1983##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780394721781 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 CHI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Child, Julia |
| 245 ## - TITLE STATEMENT | |
| Title | Mastering the art of French cooking |
| Statement of responsibility, etc | by Julia Child, Louisette Bertholle, Simone Beck |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Updated ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Knopf |
| Year of publication | 1983 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxxi, 684, xxxii p. : ill. ; 27 cm |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking, French |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beck, Simone |
| Personal name | Bertholle, Louisette |
| 991 ## - | |
| -- | 318578 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 15.10.2020 | 641.5944 CHI | 378335 | 15.10.2020 | English Books |