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Foodservice organizations : a managerial and systems approach (Record no. 263448)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00766nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2010##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780135060551 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 GRE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gregoire, Mary B |
| 245 ## - TITLE STATEMENT | |
| Title | Foodservice organizations : a managerial and systems approach |
| Statement of responsibility, etc | Mary B. Gregoire |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Upper Saddle River, NJ |
| Name of publisher | Prentice Hall |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 584 p. : ill. ; 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service management |
| 991 ## - | |
| -- | 345141 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 647.95068 GRE | 316086 | 13.10.2020 | English Books |