Search the Library Catalogue
Food microbiology (Record no. 263423)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00497nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2010##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788176487405 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 NAR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Narang, S. P |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Statement of responsibility, etc | S.P.Narang |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | APH Publishing co |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vi, 292 p. : ill |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbiological effect on food |
| 991 ## - | |
| -- | 253401 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, B WING | 13.10.2020 | 664.001579 NAR | 369328 | 13.10.2020 | English Books |