Food chemistry (Record no. 263417)

MARC details
000 -LEADER
fixed length control field 00845nam a2200277Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2008##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788181288189
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 BEL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Belitz H. D
245 ## - TITLE STATEMENT
Title Food chemistry
Statement of responsibility, etc H.D.Belitz, W.Grosch and P.Schieberle
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Applied Science Publishers
Year of publication 2008
300 ## - PHYSICAL DESCRIPTION
Number of Pages xliv, 1070 p. : ill. 24 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Aliments - Analyse - Périodiques
Topical Term Aliments - Composition - Périodiques
Topical Term Aliments - Périodiques
Topical Term Chemistry - Periodicals
Topical Term Food - Analysis - Periodicals
Topical Term Food - Composition - Periodicals
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Grosch, W
Personal name Schieberle, P
991 ## -
-- 253102
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 664.07 BEL 324933 13.10.2020 English Books

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