Food chemistry (Record no. 263416)

MARC details
000 -LEADER
fixed length control field 00648nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1996##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780824796914
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00154 FEN
245 ## - TITLE STATEMENT
Title Food chemistry
Statement of responsibility, etc edited by Owen R. Fennema
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Marcel Dekker
Year of publication c1996
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii, 1069 p. : ill. ; 26 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food - Analysis
Topical Term Food - Composition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fennema, Owen R
991 ## -
-- 252584
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 664.00154 FEN 328181 13.10.2020 English Books

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