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Food : a culinary history from antiquity to the present (Record no. 263400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00692nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2000##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780140296587 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3009 FLA |
| 245 ## - TITLE STATEMENT | |
| Title | Food : a culinary history from antiquity to the present |
| Statement of responsibility, etc | edited by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Penguin Books |
| Year of publication | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 592 p. : ill. ; 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Diet |
| Topical Term | Food |
| Topical Term | Food habits |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Flandrin, Jean-Louis |
| Personal name | Montanari, Massimo |
| 991 ## - | |
| -- | 299947 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 641.3009 FLA | 497793 | 13.10.2020 | English Books |