Search the Library Catalogue
Fermentation and food safety (Record no. 262562)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00717nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2001##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788181288905 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28448 ADA |
| 245 ## - TITLE STATEMENT | |
| Title | Fermentation and food safety |
| Statement of responsibility, etc | editors, Martin R. Adams, M.J. Robert Nout |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Gaithersburg, MD |
| Name of publisher | Aspen Publishers |
| Year of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 290 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods |
| Topical Term | Food industry and trade - Safety measures |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin |
| Personal name | Nout, M. J. Robert |
| 991 ## - | |
| -- | 217080 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 660.28448 ADA | 325377 | 13.10.2020 | English Books |