Feeding and the texture of food (Record no. 262521)

MARC details
000 -LEADER
fixed length control field 00718nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s1991##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780521050333
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 591.53 VIN
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Vincent, J. F. V
245 ## - TITLE STATEMENT
Title Feeding and the texture of food
Statement of responsibility, etc J. F. V. Vincent and P. J. Lillford
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
Name of publisher [publisher not identified]
Year of publication 1991
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii,.247p. ; 24cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food texture -- Congresses
Topical Term Mastication -- Congresses
Topical Term Oral habits -- Congresses
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lillford, P. J
991 ## -
-- 196532
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 591.53 VIN 97191 13.10.2020 English Books

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