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000 -LEADER | |
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fixed length control field | 00718nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s1991##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780521050333 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 591.53 VIN |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Vincent, J. F. V |
245 ## - TITLE STATEMENT | |
Title | Feeding and the texture of food |
Statement of responsibility, etc | J. F. V. Vincent and P. J. Lillford |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cambridge |
Name of publisher | [publisher not identified] |
Year of publication | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xii,.247p. ; 24cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food texture -- Congresses |
Topical Term | Mastication -- Congresses |
Topical Term | Oral habits -- Congresses |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lillford, P. J |
991 ## - | |
-- | 196532 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 591.53 VIN | 97191 | 13.10.2020 | English Books |