Search the Library Catalogue
Functional foods : biochemical & processing aspects (Record no. 262109)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00968nam a2200277Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1998##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781566769020 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.39 SHI |
| 245 ## - TITLE STATEMENT | |
| Title | Functional foods : biochemical & processing aspects |
| Statement of responsibility, etc | edited by John Shi, G. Mazza, Marc Le Maguer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, FL |
| Name of publisher | CRC Press |
| Year of publication | c1998-c2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 2 v. : ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer. Vol. 2 published: Boca Raton : CRC Press, 2002. Vol. 1 does not contain series statement. Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| Topical Term | Herbs - Therapeutic use |
| Topical Term | Natural foods |
| Topical Term | Nutrition |
| Topical Term | Pharmacognosy |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Le Maguer, M |
| Personal name | Mazza, G |
| Personal name | Shi, John |
| 991 ## - | |
| -- | 305140 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 612.39 SHI | 191326 | 13.10.2020 | English Books |