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Olive oil and health (Record no. 26078)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00680nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2006##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845930684 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3463 QUI |
| 245 ## - TITLE STATEMENT | |
| Title | Olive oil and health |
| Statement of responsibility, etc. | edited by Jose L. Quiles, M. Carmen RAmirez - Tortosa, Parveen Yaqoob |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wallingford, UK ; Cambridge, MA |
| Name of publisher, distributor, etc. | CABI |
| Date of publication, distribution, etc. | c2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 381 p. ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health |
| Topical term or geographic name entry element | Olive Oil |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Quiles, Jose L |
| Personal name | Ramirez - Tortosa, M Carmen |
| Personal name | Yaqoob, Parveen |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 592a1380ac10000c2652363c177ce2c0 |
| 991 ## - | |
| -- | 301508 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.3463 QUI | 164327 | 09.10.2020 | 09.10.2020 | English Books |