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Encyclopedia of food science and technology (Record no. 259708)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00657nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2000##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471192558 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.003 FRA.2 |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of food science and technology |
| Statement of responsibility, etc | Frederick J. Francis [editor-in-chief] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Wiley |
| Year of publication | c2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 4 v. (xxi, 2768 p.) : ill. ; 29 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical reference and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade - Encyclopedias |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Francis, Frederick J |
| 991 ## - | |
| -- | 256520 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.003 FRA.2 | 127036 | 13.10.2020 | English Books |