Nutrition for foodservice and culinary professionals (Record no. 24833)

MARC details
000 -LEADER
fixed length control field 00740nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2010##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470052426
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2008044153
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Transcribing agency ACL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 DRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich
245 ## - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals
Statement of responsibility, etc. Karen Eich Drummond, Lisa M. Brefere
250 ## - EDITION STATEMENT
Edition statement 7th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. c2010
300 ## - PHYSICAL DESCRIPTION
Extent xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Topical term or geographic name entry element Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brefere, Lisa M
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields 544f5616ac10000c4f89f2dd2e4ee8c9
991 ## -
-- 53581
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 09.10.2020   613.2 DRU 130560 09.10.2020 09.10.2020 English Books

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