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A complete course in canning and related processes (Record no. 241276)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01021nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1996##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0930027256 (set) ; 9780930027254 (set) ; 0930027264 (bk. 1) ; 9780930027261 (bk. I) ; 0930027272 (bk. II) ; 9780930027278 (bk. II) ; 0930027280 (bk. III) ; 9780930027285 (bk. III) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0282 DOW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Downing, Donald L |
| 245 ## - TITLE STATEMENT | |
| Title | A complete course in canning and related processes |
| Statement of responsibility, etc | revised and enlarged by Donald L. Downing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Baltimore, Md |
| Name of publisher | CTI Publications |
| Year of publication | c1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 3 v. : ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Content note: bk. 1. Fundamental information on canning -- bk. 2. Microbiology, packaging, HACCP & ingredients -- bk. 3. Processing procedures for canned food products. Includes bibliographical references and indexes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Canning and preserving |
| 991 ## - | |
| -- | 265116 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.0282 DOW | 352411 | 13.10.2020 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.0282 DOW | 352412 | 13.10.2020 | English Books |