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000 -LEADER | |
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fixed length control field | 00701nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2016##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781498770927 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001547758 WHI |
245 ## - TITLE STATEMENT | |
Title | Handbook of food enzymology |
Statement of responsibility, etc | edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton, FL |
Name of publisher | CRC Press |
Year of publication | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xv, 1108 p. : ill. (some col.) ; 29 cm |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Enzymes |
Topical Term | Food - Composition |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Voragen, A. G. J |
Personal name | Whitaker, John R |
Personal name | Wong, Dominic W. S |
991 ## - | |
-- | 460302 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
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Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.001547758 WHI | 584052 | 13.10.2020 | English Books |