Nondestructive food evaluation : techniques to analyze properties and quality (Record no. 23061)

MARC details
000 -LEADER
fixed length control field 00687nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2001##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824704537
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 50450
040 ## - CATALOGING SOURCE
Original cataloging agency ACL
Transcribing agency ACL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 GUN
245 ## - TITLE STATEMENT
Title Nondestructive food evaluation : techniques to analyze properties and quality
Statement of responsibility, etc. edited by Sundaram Gunasekaran
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker
Date of publication, distribution, etc. c2001
300 ## - PHYSICAL DESCRIPTION
Extent viii, 423 p. : ill. ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Analysis
Topical term or geographic name entry element Food - Quality
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gunasekaran, Sundaram
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields 54346d00ac10000c67fc7960e272ae58
991 ## -
-- 299538
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    hbk     Anna Centenary Library Anna Centenary Library 09.10.2020   664.07 GUN 144043 09.10.2020 09.10.2020 English Books

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