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Le Bernardin cookbook : four-star simplicity (Record no. 229853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00750nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1998##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780385488419 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 RIP |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ripert, Eric |
| 245 ## - TITLE STATEMENT | |
| Title | Le Bernardin cookbook : four-star simplicity |
| Statement of responsibility, etc | Eric Ripert and Maguy Le Coze |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Doubleday |
| Year of publication | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 372 p. : ill. (some col.) ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking (Fish) |
| Topical Term | Cooking (Seafood) |
| Topical Term | Cooking, French |
| Topical Term | Le Bernardin (Restaurant) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Le Coze, Maguy |
| 991 ## - | |
| -- | 325342 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 641.692 RIP | 506176 | 13.10.2020 | English Books |