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No more takeout! : a visual do-it-yourself guide to cooking (Record no. 22700)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00630nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2009##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470169988 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2008019001 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ACL |
| Transcribing agency | ACL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 HAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hartigan, Stephen |
| 245 ## - TITLE STATEMENT | |
| Title | No more takeout! : a visual do-it-yourself guide to cooking |
| Statement of responsibility, etc. | Stephen Hartigan & Jerry Boak |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J |
| Name of publisher, distributor, etc. | J. Wiley |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 227 p. : col. ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boak, Jerry |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | 628886f7ac10000c592756365dd877dc |
| 991 ## - | |
| -- | 305449 |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.5 HAR | 129535 | 09.10.2020 | 09.10.2020 | English Books |