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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole (Record no. 226641)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00718nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780231141703 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 THI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | This, Herve |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole |
| Statement of responsibility, etc | Hervé This ; translated by Jody Gladding |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Columbia University Press |
| Year of publication | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 220 p. : ill. ; 21 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking |
| Topical Term | Food |
| Topical Term | Gastronomy |
| 991 ## - | |
| -- | 319180 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 641.5 THI | 165501 | 13.10.2020 | English Books |