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Introduction to professional foodservice (Record no. 219926)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00598nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1996##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471577461 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 RAN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rande, Wallace L |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to professional foodservice |
| Statement of responsibility, etc | Wallace L. Rande |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ |
| Name of publisher | John Wiley |
| Year of publication | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 285 p. ; ill. ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food service |
| 991 ## - | |
| -- | 341485 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 647.95 RAN | 133325 | 13.10.2020 | English Books |