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Introduction to catering : ingredients for success (Record no. 219235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00706nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2001##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788131504215 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 SHI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Shiring, Stephen B |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to catering : ingredients for success |
| Statement of responsibility, etc | Stephen B. Shiring, Sr., R. William "Bill" Jardine and Richard J. Mills, Jr |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Delmar Cengage Learning |
| Year of publication | c2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 398 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Caterers and catering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jardine, R. William |
| Personal name | Mills, Richard J |
| 991 ## - | |
| -- | 323175 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, A WING | 13.10.2020 | 642.4 SHI | 282662 | 13.10.2020 | English Books |