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Information extraction : a multidisciplinary approach to an emerging information technology : international summer school, SCIE-97, Frascati, Italy, July 14-18, 1997 (Record no. 214893)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00959nam a2200253Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s1997##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783540634386 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 006.35 PAZ |
| 245 ## - TITLE STATEMENT | |
| Title | Information extraction : a multidisciplinary approach to an emerging information technology : international summer school, SCIE-97, Frascati, Italy, July 14-18, 1997 |
| Statement of responsibility, etc | Maria Teresa Pazienza (ed.) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Berlin |
| Name of publisher | Springer |
| Year of publication | c1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vi, 213 p. : ill. ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Computational linguistics |
| Topical Term | Information storage and retrieval systems |
| Topical Term | Natural language processing (Computer science) |
| Topical Term | Text processing (Computer science) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pazienza, Maria Teresa |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SCIE-97 (1997 : Frascati, Italy) |
| 991 ## - | |
| -- | 112142 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 006.35 PAZ | 299930 | 13.10.2020 | English Books |