India's vegetarian cooking : a regional guide (Record no. 214102)

MARC details
000 -LEADER
fixed length control field 00667nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2007##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781856267922
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.56360954 BHA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bharadwaj, Monisha
245 ## - TITLE STATEMENT
Title India's vegetarian cooking : a regional guide
Statement of responsibility, etc Monisha Bharadwaj
250 ## - EDITION STATEMENT
Edition statement 1st ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Lanham, MD
Name of publisher Kyle Books
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages 176p. : ill., ; 28 cm
500 ## - GENERAL NOTE
General note Includes index. Originally published: 2006
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, Indic
Topical Term Vegetarian cooking
991 ## -
-- 288598
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 641.56360954 BHA 390734 13.10.2020 English Books

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