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000 -LEADER | |
---|---|
fixed length control field | 00701nam a2200241Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191130s2007##################000#0#eng## |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781580087506 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 2007016712 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ACL |
Transcribing agency | ACL |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 WIT |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wittenberg, Margaret M |
245 ## - TITLE STATEMENT | |
Title | New good food : essential ingredients for cooking and eating well |
Statement of responsibility, etc. | Margaret M. Wittenberg |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Berkeley, Calif |
Name of publisher, distributor, etc. | Ten Speed Press |
Date of publication, distribution, etc. | c2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 283 p. ; 26 cm |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Topical term or geographic name entry element | Diet |
Topical term or geographic name entry element | Food |
Topical term or geographic name entry element | Nutrition |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
Link information for 9XX fields | 54f8eb27ac10000c040ba85b0629a2c1 |
991 ## - | |
-- | 300554 |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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pbk | Anna Centenary Library | Anna Centenary Library | 09.10.2020 | 641.3 WIT | 419265 | 09.10.2020 | 09.10.2020 | English Books |