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Improving the flavour of cheese (Record no. 212429)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00611nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849391583 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 WEI |
| 245 ## - TITLE STATEMENT | |
| Title | Improving the flavour of cheese |
| Statement of responsibility, etc | edited by Bart C. Weimer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge ; Boca Raton, FL |
| Name of publisher | Woodhead Publishing |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource (xx, 580 p.) : ill |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cheesemaking |
| Topical Term | Cheese--Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Weimer, Bart C |
| 991 ## - | |
| -- | 288212 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 637.3 WEI | 351845 | 13.10.2020 | English Books |