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Hog & hominy : soul food from Africa to America (Record no. 205801)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00947nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2008##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780231146388 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59296073 DOU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Opie, Frederick Douglass |
| 245 ## - TITLE STATEMENT | |
| Title | Hog & hominy : soul food from Africa to America |
| Statement of responsibility, etc | Frederick Douglass Opie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Columbia University Press |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 238 p. : ill., map ; 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. [211]-226) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | African American cooking - History |
| Topical Term | African Americans - Food - History |
| Topical Term | African Americans - Social life and customs |
| Topical Term | Blacks - America - Social life and customs |
| Topical Term | Blacks - Food - America - History |
| Topical Term | Cooking - America - History |
| 991 ## - | |
| -- | 312164 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 641.59296073 DOU | 167180 | 13.10.2020 | English Books |