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Headspace analysis of foods and flavors : theory and practice (Record no. 202497)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00884nam a2200241Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2001##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780306465611 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.407 ROU |
| 245 ## - TITLE STATEMENT | |
| Title | Headspace analysis of foods and flavors : theory and practice |
| Statement of responsibility, etc | edited by Russell L. Rouseff and Keith R. Cadwallader |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Deventer, The Netherlands ; Boston, MA |
| Name of publisher | Kluwer Academic/Plenum Publishers |
| Year of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | vii, 212 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Flavor - Congresses |
| Topical Term | Food - Analysis - Congresses |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cadwallader, Keith R |
| Personal name | Rouseff, Russell L |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Chemical Society. Meeting (216th : 1998 : Boston, Mass.) |
| 991 ## - | |
| -- | 250101 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664.407 ROU | 210754 | 13.10.2020 | English Books |