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Handbook of food products manufacturing (Record no. 200337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00749nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2007##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470049648 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 HUI |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food products manufacturing |
| Statement of responsibility, etc | edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, NJ |
| Name of publisher | Wiley-Interscience |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 2 v : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and indexes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Composition - Handbooks, manuals, etc |
| Topical Term | Food industry and trade - Handbooks, manuals, etc |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H |
| 991 ## - | |
| -- | 224024 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664 HUI | 132054 | 13.10.2020 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664 HUI | 135028 | 13.10.2020 | English Books |