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Handbook of food processing (Record no. 200333)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00918nam a2200265Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2016##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498721776 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.192 VAR |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing |
| Statement of responsibility, etc | edited by Theodoros Varzakas, Constantina Tzia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, FL |
| Name of publisher | CRC Press |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 659 pages: illustrations ; 26 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Preservation |
| Topical Term | Food industry and trade - Quality control |
| Topical Term | Food industry and trade - Safety measures |
| Topical Term | Food industry and trade - Safety measures - Handbooks, manuals, etc |
| Topical Term | Food processing plants |
| Topical Term | Food processing plants - Handbooks, manuals, etc |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tzia, Constantina |
| Personal name | Varzakas, Theodoros |
| 991 ## - | |
| -- | 454693 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 363.192 VAR | 584212 | 13.10.2020 | English Books |