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Handbook of food and beverage fermentation technology (Record no. 200328)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00776nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2004##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780824747800 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 HUI |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food and beverage fermentation technology |
| Statement of responsibility, etc | edited by Y.H. Hui ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Marcel Dekker |
| Year of publication | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 919 p. : ill. ; 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Beverages - Microbiology - Handbooks, manuals, etc |
| Topical Term | Fermentation - Handbooks, manuals, etc |
| Topical Term | Fermented foods - Handbooks, manuals, etc |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H |
| 991 ## - | |
| -- | 265048 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 6TH FLOOR, B WING | 13.10.2020 | 664.024 HUI | 149302 | 13.10.2020 | English Books |