Handbook of dairy foods analysis (Record no. 200127)

MARC details
000 -LEADER
fixed length control field 00696nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2010##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781420046311
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637 NOL
245 ## - TITLE STATEMENT
Title Handbook of dairy foods analysis
Statement of responsibility, etc edited by Leo M.L. Nollet, Fidel Toldrá
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, FL
Name of publisher CRC Press
Year of publication c2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages xviii, 900 p. : ill. ; 27 cm. ; hpk
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Dairy products - Analysis - Handbooks, manuals, etc
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L
Personal name Toldra, Fidel
991 ## -
-- 288843
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 637 NOL 144482 13.10.2020 English Books

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