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Foods of the Southwest Indian nations : traditional & contemporary native American recipes (Record no. 186217)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00925nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2002##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781580083980 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59297 FRA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Frank, Lois Ellen |
| 245 ## - TITLE STATEMENT | |
| Title | Foods of the Southwest Indian nations : traditional & contemporary native American recipes |
| Statement of responsibility, etc | Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Berkeley, CA |
| Name of publisher | Ten Speed Press |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 208 p. : col. ill. ; 27 cm |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: Native American cooking. New York : C.N. Potter, c1991. Includes bibliographical references (p. 202) and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking, American - Southwestern style |
| Topical Term | Indian cooking |
| Topical Term | Indians of North America - Food - Southwest, New |
| 991 ## - | |
| -- | 312722 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 641.59297 FRA | 419161 | 13.10.2020 | English Books |