Food, science, policy, and regulation in the twentieth century : international and comparative perspectives (Record no. 186205)

MARC details
000 -LEADER
fixed length control field 00749nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191130s2000##################000#0#eng##
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780415235327
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.80904 SMI
245 ## - TITLE STATEMENT
Title Food, science, policy, and regulation in the twentieth century : international and comparative perspectives
Statement of responsibility, etc edited by David F. Smith and Jim Phillips
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London ; New York
Name of publisher Routledge
Year of publication 2000
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi, 268 p. : ill. ; 24 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
Topical Term Nutrition policy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Phillips, Jim
Personal name Smith, David F
991 ## -
-- 309895
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
        Anna Centenary Library Anna Centenary Library 13.10.2020 363.80904 SMI 180310 13.10.2020 English Books

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