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Food technology : an introduction (Record no. 186175)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00601nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191130s2002##################000#0#eng## |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780198328193 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 TUL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Tull, Anita |
| 245 ## - TITLE STATEMENT | |
| Title | Food technology : an introduction |
| Statement of responsibility, etc | Anita Tull |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| Name of publisher | Oxford University Press |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 128 p. : ill. (some col.), 1 col. map ; 26 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| Topical Term | Food industry and trade -- Juvenile literature |
| 991 ## - | |
| -- | 56785 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664 TUL | 155074 | 13.10.2020 | English Books | ||||
| Anna Centenary Library | Anna Centenary Library | 13.10.2020 | 664 TUL | 376769 | 13.10.2020 | English Books |